The Vino Cotto of Loro Piceno The Vino Cotto is an esteemed wine, and is obtained by patiently boiling the grape must inside big copper kettles, until it reduces its volume by 50%. Later, the product is stored inside old oak barrels to ferment and to age.
The Vino Cotto of Loro Piceno The Vino Cotto is an esteemed wine, and is obtained by patiently boiling the grape must inside big copper kettles, until it reduces its volume by 50%. Later, the product is stored inside old oak barrels to ferment and to age.
